Fruit, Heat, Repeat

It’s hot and humid and we are stood uneasily inside a badly lit shop. Sharp knives are carelessly left on any flat surface that can be found. A large spider crawls up a wooden beam directly behind my wife and settles, part-camouflaged beneath a heap of pineapples. There’s a bucket of discarded leaves, skins and chopped ends of fruit rotting away as flies circle its circumference.

Welcome to the fruit stall.

Since travelling we’ve become attuned to what’s in season and what each place does best, and have subsequently spiralled into some kind of unnamed fruit addiction. One that now quietly drives the intent of our days.

In Thailand, mango is king. A serving at breakfast with yoghurt. A mango smoothie with lunch to cool off after a day at the beach. The ubiquitous mango sticky rice from a street vendor, shared as dessert from a plastic tray.

Mango smoothies, Koh Kood - bliss!

Dragon fruit, with its otherworldly shape and bright purple flesh speckled with black seeds. The tartness of passion fruit, enough to awaken the sleepiest mid-afternoon lull. Pineapple with its thirst-quenching sweetness.

Visiting a street market in the evening and grabbing a fruit smoothie for around 50p, freshly made in front of you, is now one of life’s simple pleasures. The quiet corner in a pub temporarily dethroned by a plastic stool in a makeshift seating area alongside endless rows of parked scooters.

Galle fruit market, Sri Lanka

In Sri Lanka, mango is readily available, but it’s much more floral in flavour. Something to be savoured rather than devoured.

Banana dominates here. Hanging from every nook and cranny of a stall. Big ones, little ones and even red ones. Sweeter and creamier than those I’m used to at home. A visit to the fruit vendor here often results in a free sample pressed into your hand as you navigate the busy streets.

Daily fruit stall rituals

Back at the fruit stall, the elderly Sri Lankan man is hacking away at a papaya, revealing pale orange flesh that reminds me of the hues of the sun setting over the Indian Ocean. The dark brown seeds are scooped away and forgotten. Eating the cool papaya feels like the perfect antidote to the most humid of days.

The stall holder hands us our clear plastic bag of fruity goodness, sticky to the touch. We pay and dodge our way back past a mound of bananas on the floor.

Another deal done. Another bag of tropical goodness secured.

The daily ritual of the fruit stall isn’t always pretty, but it is always rewarding.

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