Passeggiare : To stroll without purpose.
A collection of travels, tastes and thoughts .
Enjoying the quiet rewards of wandering & wondering.
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Each day, everywhere in the world, the sun will set (extreme solstice points notwithstanding). Sometimes it’s visible, other times it’s hidden behind a thick blanket of overcast sky. On the motorway, outside your home, or at the beach. Often in places you’ll never return to.
The business of day-to-day life usually makes most of us forget this daily occurrence. Travelling allows permission to stop, and quite often provides the perfect canvas for it to project its palettes of reds, oranges, pinks and purples onto the most beautiful landscapes.
I interrupt my usual travel writing (no, this is not a travel blog) with something closer to home.
Pizza.
Or more specifically, the endless wave of pizzerias now blighting the UK, spreading across cities like an unstoppable beige tide of sourdough, San Marzano tomatoes, and buffalo mozzarella.
I am now in Koh Kood and shifting here has been a change of pace.
After the bustle of Bangkok, and the constant movement of travelling through Australia, it’s been quietly comforting to spend a couple of weeks in one spot. To wake up without needing to think too far ahead. To let the days arrive as they are.
Familiar unfamiliarity is often a feature of travel.
A trip to New York turns a lifetime of television and film into reality. Manhattan becomes a walking set of “wasn’t this in…” and “isn’t that where…”. Paris and Rome carry a different kind of recognition, the inherited romanticism of the Seine or the Trevi Fountain, places we feel we already know long before we arrive.
Sydney offers those picture-postcard moments of familiarity on first visit too. The Harbour Bridge, so often a backdrop to New Year’s Eve news stories, watched from afar while the Australians celebrate and you wait for the clock to crawl round to that mate’s house party back home.
It’s hot and humid and we are stood uneasily inside a badly lit shop. Sharp knives are carelessly left on any flat surface that can be found. A large spider crawls up a wooden beam directly behind my wife and settles, part-camouflaged beneath a heap of pineapples. There’s a bucket of discarded leaves, skins and chopped ends of fruit rotting away as flies circle its circumference.
Welcome to the fruit stall.
Since travelling we’ve become attuned to what’s in season and what each place does best, and have subsequently spiralled into some kind of unnamed fruit addiction. One that now quietly drives the intent of our days.