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The sun rises above the horizon, spilling gold across the sea and over the hundreds of pilgrims gathered at the Byron lighthouse. A middle-aged Italian man begins singing the opening lines of My Girl. Not an obvious soundtrack for a warm, cloud-free January morning, but a welcome one nonetheless.
Long before the sun appears around 6am, the streets of this small but famous New South Wales beach town are already alive. People of all ages run, walk, and cycle through the quiet roads. Being outdoors and connected to nature feels like a default setting here, something that comes up again and again, and one of the reasons Australia, and Byron Bay in particular, feels so appealing.
Usually, a rainy day would put me in a bad mood. Perhaps surprising, given I come from the north of England, but it’s never something one really looks forward to, especially when travelling in the hope of sunny climes.
And yet, on this latest trip, I’ve noticed a shift in mindset. Rainy days no longer bring the same sense of mardiness they once did. Of course, they can be a welcome relief from the heat, but more importantly they feel like nature’s way of saying, have a day off.
Eating out is one of the great joys of travel. I love food and I love trying as broad a range of things as possible while away, ideally local and ideally seasonal. We spend a lot of time planning what and where to eat on our trips to make sure we experience the best and most authentic food a place has to offer.
Sometimes, though, it is nice to make use of the kitchen where you are staying. A visit to the local market is always a must. It is one of the quickest ways to understand a place, its rhythms, its people, its priorities.
We take a left from the busy streets of the market. Catania is as edgy as I recall - the dark grey buildings, narrow streets and looming Mount Etna giving it a totally different feel to the baroque hillside towns of the Val Di Noto, where we have just come from.
With the turn we enter a steer that is strewn with half empty boxes and litter from the market stalls and one which is far quieter, almost devoid of people. We quickly approach a sign saying ‘Aldo, piano no.1’ with an arrow pointing up a suspect looking staircase.
Of late this blog has gotten a little travel heavy and that’s because of course, I am travelling. However, I’m acutely conscious that this is not a travel blog. There’s no intent to unseat Lonely Planet in telling you where to go, what to do, or what to think. Instead, our aim is to illicit thought, bring an alternative view, or take a dive into the less talked about.
Whilst staying in the rolling hills of the Sicilian countryside I just had to rewatch the Godfather trilogy and during Godfather II I was reminded how cool Robert De Niro, playing a young Vito Corleone looks. The baker boy hat, the brown herringbone jacket, the wool trousers - it’s almost like a lookbook for Engineered Garments, only cent’anni fa.
Some foods find you. Others you have to hunt for. Scaccia belonged firmly in the second camp.
I first came across it years ago, in a newspaper article I read. It mentioned this strange folded bread from the Ragusa area of Sicily; part pizza, part focaccia, part something entirely its own. Nobody I knew had ever heard of it. Even in the UK, where Italian food is popular, scaccia might as well not exist.
Departing town and dodging Fiat Pandas making illegal, yet excruciatingly slow, turns. A BMW fails to stop at a stop sign and I am grateful to be on high alert. Cars sit double parked along the pavement, blocking a lane of traffic. It is apparently fine because the hazard lights are on.
The road opens and follows the coast, with Sicily’s industrial edges, present. Bland apartment blocks rise beside littered streets. You will not find this on TikTok.
We’re driving through the outskirts of Trapani. A rain shower passes over as quickly as it came, a common theme for this part of the north western Sicilian coastline in late November. The windscreen wipers begin to slow and the sun shines bright, glistening off the road.
Monte Erice ahead of us, still shrouded in a heavy, thick cloud; brooding above.
Anthony Bourdain once said that the real heart of a place is found in its markets and that if you want to understand a culture, you should go where people shop and eat every day.
I have always agreed with him. Whenever I travel somewhere new, the market is my first stop. Spend twenty minutes wandering between the stalls and you get an instant sense of what is in season, what is local, and what you should be ordering later at dinner.
Our plane begins its descent into Palermo. The curve of the bay glows on our left, a soft necklace of lights against the dark water, while the mountains stand brooding around the city.
I’ve recently been watching Jimmy McGovern’s Accused on Netflix. This drama from the early 2010s sees each episode focus on a trial, at court. The crimes committed in each episode vary, but the consistent theme of each challenges the viewer’s perception of morality, versus the law. It’s an excellent show and is a bit of a who’s who of British acting - Sean Bean, Olivia Colman, Stephen Graham, Sheridan Smith and Peter Capaldi all feature, to name but a handful of household names. But that’s not the focus of this post.
If you’ve been wondering about the splash of pink across Passeggiare, here’s the story.
The inspiration comes straight from Italy’s most iconic newspaper: La Gazzetta dello Sport. I didn’t want this to look like just another blog — the choice of pink was deliberate, a nod to something uniquely, unmistakably Italian.
There’s something about a full English. I don’t eat them often — the last one I can remember was back in June 2024 — but every so often the craving strikes. This time, it led me to The Moor Cafe in Sheffield city centre, a place I’d never tried before.
Like many cities, Sheffield has fewer and fewer of these traditional cafés — the no-frills kind that once lined every high street. They’re being nudged out by coffee shops and bakeries with hipster decor and steeper price tags. I enjoy those too, but it would be a real shame if we lost the honest, slightly worn cafés along the way. They might trade in nostalgia, but there’s a certain charm in their scuffed tables and straight-up food. Everyone’s welcome, and the meal won’t empty your wallet.
Tony Soprano once said a nursing home was basically like a hotel in Cap d’Antibes. We put that line to the test with a day split between Cannes and Antibes — one felt like a film set, the other like a place you’d actually want to stay.
The warm morning sun is just rising above Saint-Jean Cap-Ferrat and is starting to glisten on the azure Mediterranean Sea. The bay, littered with yachts and fishing boats, looks perfectly still at this hour. With very few people around, I always find it the best time to take photographs, uninterrupted.
The narrow red and yellow hued streets of Villefranche-sur-Mer cling to the steep slopes heading down to the bay, providing a perfect setting for capturing some archetypal scenes of a town on the French Riviera.
I am lucky enough to have visited Kraków many times now. My wife is Polish and came to university here and whilst her family are not from the city, it’s still not a million miles away and is regularly a port of call for when we visit.
As a child, family holidays were punctuated with a questioning of why my mum was taking a long time trying to take a photograph of a Greek Orthodox priest walking down some stairs, or waiting for the right moment, with no people in frame, to photograph a sweeping white sandy beach.
Captain Teebs
Tony Soprano once said a nursing home was basically like a hotel in Cap d’Antibes. We put that line to the test with a day split between Cannes and Antibes — one felt like a film set, the other like a place you’d actually want to stay.
Who is Captain Teebs? Fans of The Sopranos might recall Tony arguing with his mum, Livia, about the Green Grove nursing home. Tony insists it’s a “retirement community,” while Livia stubbornly calls it a nursing home. In frustration, Tony badly paraphrases Dr Melfi, who claims places like Green Grove are “basically like a hotel in Cap d’Antibes.” Tony instead says “it’s more like a hotel at Captain Teebs!”.
That odd little line stuck with me — and it’s what came to mind when we found ourselves in that very corner of the Riviera. So, consider this post a slightly convoluted homage to Captain Teebs.
Cannes
We spent a morning in Cannes and, if I’m honest, I found it underwhelming. The wealth is impossible to miss — rows of designer shops, gleaming hotels, and marinas stuffed with yachts, all basking in the afterglow of the annual film festival.
But having just spent three days in Nice, Cannes felt bland. We walked for a while, then stopped for a coffee at an expensive beach bar. A bit too comfortable in the setting, we followed it up with a spritz each — €20 apiece. Nice enough, but a regretful cost. The place was full of apparent models, retired CEOs, and a bloke who could have stepped straight out of a Netflix documentary on an Albanian mafia fugitive.
We thought about heading up to the old town, but in the end, the place never clicked. So we bailed and caught the train down the coast.
Antibes
Almost immediately, Antibes felt different. Buzzier, warmer, more interesting. We strolled the old streets (just missing the market as it was packing up), then slid into full tourist mode and ordered croque monsieur/madame for lunch at a little café in the sun. Basic, yes — but exactly what we wanted.
The real highlight was the Picasso Museum, housed in the seaside Château Grimaldi. For six months in 1946, Picasso lived and worked here, and since 1966 it has displayed his art in the very rooms where he painted. I’ve always liked his work, and spending an hour in that space was the perfect balance of culture and atmosphere.
Yes, Antibes is touristy, but it gave me that rare instinctive feeling of a place you want to come back to. Cannes I could take or leave; Antibes I’d happily explore again in more depth.
If travel teaches anything, it’s to trust those gut reactions. And mine say I’d happily return to Antibes, suitcase in hand, to see if Captain Teebs has a room waiting.
Simple Pleasures
The warm morning sun is just rising above Saint-Jean Cap-Ferrat and is starting to glisten on the azure Mediterranean Sea. The bay, littered with yachts and fishing boats, looks perfectly still at this hour. With very few people around, I always find it the best time to take photographs, uninterrupted.
The narrow red and yellow hued streets of Villefranche-sur-Mer cling to the steep slopes heading down to the bay, providing a perfect setting for capturing some archetypal scenes of a town on the French Riviera.
The warm morning sun is just rising above Saint-Jean Cap-Ferrat and is starting to glisten on the azure Mediterranean Sea. The bay, littered with yachts and fishing boats, looks perfectly still at this hour. With very few people around, I always find it the best time to take photographs, uninterrupted.
The narrow red and yellow hued streets of Villefranche-sur-Mer cling to the steep slopes heading down to the bay, providing a perfect setting for capturing some archetypal scenes of a town on the French Riviera.
A calmness hangs in the air, and a sense of possibility for the day ahead lingers, along with the unmistakable aroma of baked goods coming from each boulangerie that is passed.
The church bells ring, and there’s a slight hubbub of activity down by the fishing boats. A small gang of locals, clutching café au lait, spectates from a nearby brasserie.
I finish my little circuit of the town and head back up the hill to our pink hotel, which wouldn’t look out of place in a Wes Anderson film, and feel grateful to have started the day with such simple pleasures.
Familiar unfamiliarity is often a feature of travel.
A trip to New York turns a lifetime of television and film into reality. Manhattan becomes a walking set of “wasn’t this in…” and “isn’t that where…”. Paris and Rome carry a different kind of recognition, the inherited romanticism of the Seine or the Trevi Fountain, places we feel we already know long before we arrive.
Sydney offers those picture-postcard moments of familiarity on first visit too. The Harbour Bridge, so often a backdrop to New Year’s Eve news stories, watched from afar while the Australians celebrate and you wait for the clock to crawl round to that mate’s house party back home.