Writing
My legs tighten. One last push. Over another bump in the gravel and the climb finally gives way, opening out into a plateau. A stretch of green rice fields ahead, the sun catching on the flooded plains. Zebra doves make their mechanical whirring sound overhead as a worker in a conical hat walks past.
After enough time on the road, travel stops being about places and starts becoming about perception. Not what you see, but how it quietly rewires what you thought you knew.
Having a third space is having a place outside of your home or workplace to convene or to relax. It might be purposeful, like a pub or a café. Or it could be something less obvious, like a park or a beach.
On a flight from Kuala Lumpur to Cebu, I look down and spot a cluster of small tropical islands off the coast of Borneo. All green jungle, ringed by white sand and clear turquoise water.
The ceiling fans whip above our heads at an alarming rate, trying to keep pace with the mid-afternoon humidity as those of us sampling afternoon tea on the veranda at the Amangalla Hotel in Galle attempt to tread the fine line between refinement and simply keeping cool, all while downing cups of hot tea.
When travelling, there’s a long list of advice people give about how to find a good place to eat. But I’ve never seen anyone say what I am about to reveal…
A loud rumble of a vehicle passes close to my right side as I walk along the dusty, dry street, narrowly avoiding uneven slabs of pavement and stepping over open drain covers.
Long before the crowds and chaos, there is a moment of calm. A stillness. An unexpected beauty.
It’s hot and humid and we are stood uneasily inside a badly lit shop. Sharp knives are carelessly left on any flat surface that can be found. A large spider crawls up a wooden beam directly behind my wife and settles, part-camouflaged beneath a heap of pineapples.
Each day, everywhere in the world, the sun will set (extreme solstice points notwithstanding). Sometimes it’s visible, other times it’s hidden behind a thick blanket of overcast sky. On the motorway, outside your home, or at the beach.
I interrupt my usual travel writing (no, this is not a travel blog) with something closer to home. Pizza.
I am now in Koh Kood and shifting here has been a change of pace. After the bustle of Bangkok, and the constant movement of travelling through Australia, it’s been quietly comforting to spend a couple of weeks in one spot. To wake up without needing to think too far ahead. To let the days arrive as they are.
Familiar unfamiliarity is often a feature of travel. A trip to New York turns a lifetime of television and film into reality. Manhattan becomes a walking set of “wasn’t this in…” and “isn’t that where…”. Paris and Rome carry a different kind of recognition, the inherited romanticism of the Seine or the Trevi Fountain, places we feel we already know long before we arrive.
The sun rises above the horizon, spilling gold across the sea and over the hundreds of pilgrims gathered at the Byron lighthouse. A middle-aged Italian man begins singing the opening lines of My Girl. Not an obvious soundtrack for a warm, cloud-free January morning, but a welcome one nonetheless.
Usually, a rainy day would put me in a bad mood. Perhaps surprising, given I come from the north of England, but it’s never something one really looks forward to, especially when travelling in the hope of sunny climes.
Eating out is one of the great joys of travel. I love food and I love trying as broad a range of things as possible while away, ideally local and ideally seasonal. We spend a lot of time planning what and where to eat on our trips to make sure we experience the best and most authentic food a place has to offer.
We take a left from the busy streets of the market. Catania is as edgy as I recall - the dark grey buildings, narrow streets and looming Mount Etna giving it a totally different feel to the baroque hillside towns of the Val Di Noto, where we have just come from.
Of late this blog has gotten a little travel heavy and that’s because of course, I am travelling. However, I’m acutely conscious that this is not a travel blog. There’s no intent to unseat Lonely Planet in telling you where to go, what to do, or what to think.
Some foods find you. Others you have to hunt for. Scaccia belonged firmly in the second camp. I first came across it years ago, in a newspaper article I read.
Departing town and dodging Fiat Pandas making illegal, yet excruciatingly slow, turns. A BMW fails to stop at a stop sign and I am grateful to be on high alert. Cars sit double parked along the pavement, blocking a lane of traffic. It is apparently fine because the hazard lights are on.
We’re driving through the outskirts of Trapani. A rain shower passes over as quickly as it came, a common theme for this part of the north western Sicilian coastline in late November. The windscreen wipers begin to slow and the sun shines bright, glistening off the road.
Anthony Bourdain once said that the real heart of a place is found in its markets and that if you want to understand a culture, you should go where people shop and eat every day. I have always agreed with him. Whenever I travel somewhere new, the market is my first stop.
Our plane begins its descent into Palermo. The curve of the bay glows on our left, a soft necklace of lights against the dark water, while the mountains stand brooding around the city.
Captain Teebs
Tony Soprano once said a nursing home was basically like a hotel in Cap d’Antibes. We put that line to the test with a day split between Cannes and Antibes- one felt like a film set, the other like a place you’d actually want to stay.
Who is Captain Teebs? Fans of The Sopranos might recall Tony arguing with his mum, Livia, about the Green Grove nursing home. Tony insists it’s a “retirement community,” while Livia stubbornly calls it a nursing home. In frustration, Tony badly paraphrases Dr Melfi, who claims places like Green Grove are “basically like a hotel in Cap d’Antibes.” Tony instead says “it’s more like a hotel at Captain Teebs!”.
That odd little line stuck with me — and it’s what came to mind when we found ourselves in that very corner of the Riviera. So, consider this post a slightly convoluted homage to Captain Teebs.
Cannes
We spent a morning in Cannes and, if I’m honest, I found it underwhelming. The wealth is impossible to miss — rows of designer shops, gleaming hotels, and marinas stuffed with yachts, all basking in the afterglow of the annual film festival.
But having just spent three days in Nice, Cannes felt bland. We walked for a while, then stopped for a coffee at an expensive beach bar. A bit too comfortable in the setting, we followed it up with a spritz each — €20 apiece. Nice enough, but a regretful cost. The place was full of apparent models, retired CEOs, and a bloke who could have stepped straight out of a Netflix documentary on an Albanian mafia fugitive.
We thought about heading up to the old town, but in the end, the place never clicked. So we bailed and caught the train down the coast.
Antibes
Almost immediately, Antibes felt different. Buzzier, warmer, more interesting. We strolled the old streets (just missing the market as it was packing up), then slid into full tourist mode and ordered croque monsieur/madame for lunch at a little café in the sun. Basic, yes — but exactly what we wanted.
The real highlight was the Picasso Museum, housed in the seaside Château Grimaldi. For six months in 1946, Picasso lived and worked here, and since 1966 it has displayed his art in the very rooms where he painted. I’ve always liked his work, and spending an hour in that space was the perfect balance of culture and atmosphere.
Yes, Antibes is touristy, but it gave me that rare instinctive feeling of a place you want to come back to. Cannes I could take or leave; Antibes I’d happily explore again in more depth.
If travel teaches anything, it’s to trust those gut reactions. And mine say I’d happily return to Antibes, suitcase in hand, to see if Captain Teebs has a room waiting.
As most people probably do, we always ensure we check reviews before we book to stay somewhere. A bit of due diligence before parting with hundreds of pounds is surely a reasonable thing to do?