Writing
On a flight from Kuala Lumpur to Cebu, I look down and spot a cluster of small tropical islands off the coast of Borneo. All green jungle, ringed by white sand and clear turquoise water.
The ceiling fans whip above our heads at an alarming rate, trying to keep pace with the mid-afternoon humidity as those of us sampling afternoon tea on the veranda at the Amangalla Hotel in Galle attempt to tread the fine line between refinement and simply keeping cool, all while downing cups of hot tea.
When travelling, there’s a long list of advice people give about how to find a good place to eat. But I’ve never seen anyone say what I am about to reveal…
A loud rumble of a vehicle passes close to my right side as I walk along the dusty, dry street, narrowly avoiding uneven slabs of pavement and stepping over open drain covers.
Long before the crowds and chaos, there is a moment of calm. A stillness. An unexpected beauty.
It’s hot and humid and we are stood uneasily inside a badly lit shop. Sharp knives are carelessly left on any flat surface that can be found. A large spider crawls up a wooden beam directly behind my wife and settles, part-camouflaged beneath a heap of pineapples.
Each day, everywhere in the world, the sun will set (extreme solstice points notwithstanding). Sometimes it’s visible, other times it’s hidden behind a thick blanket of overcast sky. On the motorway, outside your home, or at the beach.
I interrupt my usual travel writing (no, this is not a travel blog) with something closer to home. Pizza.
I am now in Koh Kood and shifting here has been a change of pace. After the bustle of Bangkok, and the constant movement of travelling through Australia, it’s been quietly comforting to spend a couple of weeks in one spot. To wake up without needing to think too far ahead. To let the days arrive as they are.
Familiar unfamiliarity is often a feature of travel. A trip to New York turns a lifetime of television and film into reality. Manhattan becomes a walking set of “wasn’t this in…” and “isn’t that where…”. Paris and Rome carry a different kind of recognition, the inherited romanticism of the Seine or the Trevi Fountain, places we feel we already know long before we arrive.
The sun rises above the horizon, spilling gold across the sea and over the hundreds of pilgrims gathered at the Byron lighthouse. A middle-aged Italian man begins singing the opening lines of My Girl. Not an obvious soundtrack for a warm, cloud-free January morning, but a welcome one nonetheless.
Usually, a rainy day would put me in a bad mood. Perhaps surprising, given I come from the north of England, but it’s never something one really looks forward to, especially when travelling in the hope of sunny climes.
Eating out is one of the great joys of travel. I love food and I love trying as broad a range of things as possible while away, ideally local and ideally seasonal. We spend a lot of time planning what and where to eat on our trips to make sure we experience the best and most authentic food a place has to offer.
We take a left from the busy streets of the market. Catania is as edgy as I recall - the dark grey buildings, narrow streets and looming Mount Etna giving it a totally different feel to the baroque hillside towns of the Val Di Noto, where we have just come from.
Of late this blog has gotten a little travel heavy and that’s because of course, I am travelling. However, I’m acutely conscious that this is not a travel blog. There’s no intent to unseat Lonely Planet in telling you where to go, what to do, or what to think.
Some foods find you. Others you have to hunt for. Scaccia belonged firmly in the second camp. I first came across it years ago, in a newspaper article I read.
Departing town and dodging Fiat Pandas making illegal, yet excruciatingly slow, turns. A BMW fails to stop at a stop sign and I am grateful to be on high alert. Cars sit double parked along the pavement, blocking a lane of traffic. It is apparently fine because the hazard lights are on.
We’re driving through the outskirts of Trapani. A rain shower passes over as quickly as it came, a common theme for this part of the north western Sicilian coastline in late November. The windscreen wipers begin to slow and the sun shines bright, glistening off the road.
Anthony Bourdain once said that the real heart of a place is found in its markets and that if you want to understand a culture, you should go where people shop and eat every day. I have always agreed with him. Whenever I travel somewhere new, the market is my first stop.
Our plane begins its descent into Palermo. The curve of the bay glows on our left, a soft necklace of lights against the dark water, while the mountains stand brooding around the city.
I’ve recently been watching Jimmy McGovern’s Accused on Netflix. This drama from the early 2010s sees each episode focus on a trial, at court. The crimes committed in each episode vary, but the consistent theme of each challenges the viewer’s perception of morality, versus the law.
If you’ve been wondering about the splash of pink across Passeggiare, here’s the story.
The inspiration comes straight from Italy’s most iconic newspaper: La Gazzetta dello Sport. I didn’t want this to look like just another blog - the choice of pink was deliberate, a nod to something uniquely, unmistakably Italian.
There’s something about a full English. I don’t eat them often — the last one I can remember was back in June 2024 - but every so often the craving strikes. This time, it led me to The Moor Cafe in Sheffield city centre, a place I’d never tried before.
The Third Space
Having a third space is having a place outside of your home or workplace to convene or to relax. It might be purposeful, like a pub or a café. Or it could be something less obvious, like a park or a beach.
Having a third space is having a place outside of your home, or workplace, to convene or relax. It might be purposeful, like a pub or a café. Or it could be something less obvious, like a park or a beach.
During my time in the Philippines, I’ve found it more difficult to write. That may well be natural - a trough, a kind of writer’s block. Then I was ill, which disrupted the best part of a week…Not exactly a fertile environment for creativity.
But even accounting for that, I think the biggest reason comes back to the idea of a third space.
CYC Beach, Palawan. A would-be third space?
Of course, the Philippines has many of the things I’ve mentioned before. But none of them have yet felt like mine in the same way they have elsewhere. The beaches, particularly around the more popular parts of Palawan, often feel utilitarian. Places designed to serve movement. Boats coming and going, ferrying people out to the natural beauty that sits just beyond, out at sea.
They are gateways, rather than places to settle.
A cafe in Coron Town - a perfect spot
This isn’t a woe-is-me reflection from a privileged position. It’s simply an observation. Our environments shape us more than we tend to acknowledge. What appears exotic and beautiful on the surface doesn’t always translate into creativity or clarity, if the conditions to properly be present, to reflect, aren’t quite there.
The third space is that condition.
It’s a kind of safe haven. A regular café at home, or a one-off walk through a park while travelling, they serve the same purpose. A temporary removal from the noise of everyday life, whatever that life happens to be.
A freeing of burden. An unravelling of thought. And, perhaps most importantly, a chance to be at ease with yourself.
The Bay of Bacuit
If you enjoyed this, you might like the below too…
A loud rumble of a vehicle passes close to my right side as I walk along the dusty, dry street, narrowly avoiding uneven slabs of pavement and stepping over open drain covers.
Having a third space is having a place outside of your home or workplace to convene or to relax. It might be purposeful, like a pub or a café. Or it could be something less obvious, like a park or a beach.