Writing
Cold, smooth, creamy liquid pours down my throat rapidly before coming to an abrupt ending with a bitter finish on my tongue. It’s my first pint of Guinness in over four months. I’ve been away travelling, and one of my first ports of call upon returning is the pub.
As most people probably do, we always ensure we check reviews before we book to stay somewhere. A bit of due diligence before parting with hundreds of pounds is surely a reasonable thing to do?
My legs tighten. One last push. Over another bump in the gravel and the climb finally gives way, opening out into a plateau. A stretch of green rice fields ahead, the sun catching on the flooded plains. Zebra doves make their mechanical whirring sound overhead as a worker in a conical hat walks past.
After enough time on the road, travel stops being about places and starts becoming about perception. Not what you see, but how it quietly rewires what you thought you knew.
Having a third space is having a place outside of your home or workplace to convene or to relax. It might be purposeful, like a pub or a café. Or it could be something less obvious, like a park or a beach.
On a flight from Kuala Lumpur to Cebu, I look down and spot a cluster of small tropical islands off the coast of Borneo. All green jungle, ringed by white sand and clear turquoise water.
The ceiling fans whip above our heads at an alarming rate, trying to keep pace with the mid-afternoon humidity as those of us sampling afternoon tea on the veranda at the Amangalla Hotel in Galle attempt to tread the fine line between refinement and simply keeping cool, all while downing cups of hot tea.
When travelling, there’s a long list of advice people give about how to find a good place to eat. But I’ve never seen anyone say what I am about to reveal…
A loud rumble of a vehicle passes close to my right side as I walk along the dusty, dry street, narrowly avoiding uneven slabs of pavement and stepping over open drain covers.
Long before the crowds and chaos, there is a moment of calm. A stillness. An unexpected beauty.
It’s hot and humid and we are stood uneasily inside a badly lit shop. Sharp knives are carelessly left on any flat surface that can be found. A large spider crawls up a wooden beam directly behind my wife and settles, part-camouflaged beneath a heap of pineapples.
Each day, everywhere in the world, the sun will set (extreme solstice points notwithstanding). Sometimes it’s visible, other times it’s hidden behind a thick blanket of overcast sky. On the motorway, outside your home, or at the beach.
I interrupt my usual travel writing (no, this is not a travel blog) with something closer to home. Pizza.
I am now in Koh Kood and shifting here has been a change of pace. After the bustle of Bangkok, and the constant movement of travelling through Australia, it’s been quietly comforting to spend a couple of weeks in one spot. To wake up without needing to think too far ahead. To let the days arrive as they are.
Familiar unfamiliarity is often a feature of travel. A trip to New York turns a lifetime of television and film into reality. Manhattan becomes a walking set of “wasn’t this in…” and “isn’t that where…”. Paris and Rome carry a different kind of recognition, the inherited romanticism of the Seine or the Trevi Fountain, places we feel we already know long before we arrive.
The sun rises above the horizon, spilling gold across the sea and over the hundreds of pilgrims gathered at the Byron lighthouse. A middle-aged Italian man begins singing the opening lines of My Girl. Not an obvious soundtrack for a warm, cloud-free January morning, but a welcome one nonetheless.
Usually, a rainy day would put me in a bad mood. Perhaps surprising, given I come from the north of England, but it’s never something one really looks forward to, especially when travelling in the hope of sunny climes.
Eating out is one of the great joys of travel. I love food and I love trying as broad a range of things as possible while away, ideally local and ideally seasonal. We spend a lot of time planning what and where to eat on our trips to make sure we experience the best and most authentic food a place has to offer.
We take a left from the busy streets of the market. Catania is as edgy as I recall - the dark grey buildings, narrow streets and looming Mount Etna giving it a totally different feel to the baroque hillside towns of the Val Di Noto, where we have just come from.
Of late this blog has gotten a little travel heavy and that’s because of course, I am travelling. However, I’m acutely conscious that this is not a travel blog. There’s no intent to unseat Lonely Planet in telling you where to go, what to do, or what to think.
Some foods find you. Others you have to hunt for. Scaccia belonged firmly in the second camp. I first came across it years ago, in a newspaper article I read.
Departing town and dodging Fiat Pandas making illegal, yet excruciatingly slow, turns. A BMW fails to stop at a stop sign and I am grateful to be on high alert. Cars sit double parked along the pavement, blocking a lane of traffic. It is apparently fine because the hazard lights are on.
We’re driving through the outskirts of Trapani. A rain shower passes over as quickly as it came, a common theme for this part of the north western Sicilian coastline in late November. The windscreen wipers begin to slow and the sun shines bright, glistening off the road.
Coming Up For Air
I’m face down in the water, floating in rhythm with the waves. There’s a comfortable silence, broken only by the distant hum of a boat engine somewhere further out at sea.
I’m face down in the water, floating in rhythm with the waves. There’s a comfortable silence, broken only by the distant hum of a boat engine somewhere further out at sea.
Below me, a large green turtle lifts itself slowly from the sea bed. It stops eating the seaweed tangled amongst the coral and begins rising towards the surface for air.
I come up beside it, hoping to catch that brief moment where its small head breaks through the water before disappearing again.
As I do, I notice a clear plastic bag drifting across the surface.
It’s not the first I’ve seen. It won’t be the last either.
A green turtle, Gili Meno, Indonesia.
Travelling sharpens moments like this. Outstanding natural beauty sitting beside visible reminders of our impact upon it.
At home, that impact feels easier to ignore. Buried beneath routine, infrastructure and the general noise of daily life. Away from it, especially near the sea, it feels harder not to notice.
In Langkawi, Malaysia, early morning walks along the white sands of Tanjung Rhu become interrupted by piles of litter washed in by the tide. Plastic bottles, wrappers, fragments of things impossible to identify. The sort of debris that looks as though it has travelled a long way to end up somewhere beautiful.
I start bringing a small bin bag with me each morning. More out of frustration than optimism.
After a few days, I begin noticing a difference. The bag feels lighter. The beach looks cleaner. For a moment, it feels strangely satisfying.
Then the tide comes back in.
Litter picking in Langkawi, Malaysia.
One thing I notice repeatedly in Langkawi is how much of the litter appears to come from neighbouring Thailand, sitting just across the water from this corner of northern Malaysia. Thai branding stamped across faded plastic packaging scattered along otherwise beautiful beaches.
Thailand drawing much of the tourism attention, Langkawi receiving part of the aftermath.
In the Philippines, around the islands of Palawan, the damage feels less physical at first.
Places like Hidden Beach, no longer especially hidden, become crowded with tour boats circling outside narrow limestone openings. Hundreds of tourists drift in the water whilst diesel fumes hang heavily in the hot air. I’m there too, squeezing through the same gaps, GoPro in hand, part of the same problem.
The line between wanting to experience somewhere and quietly contributing to its erosion often feels uncomfortably thin.
‘Hidden’ Beach entrance, Palawan
In Sri Lanka, crowds gather along the shoreline waiting for turtles to surface. People edge further into the water holding phones above their heads. Plastic bags drift nearby. Someone pushes a turtle slightly to improve the angle of a photo.
No one else seems especially surprised by any of it.
Beside me, another turtle comes up for air.
I feel like doing the same.
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A loud rumble of a vehicle passes close to my right side as I walk along the dusty, dry street, narrowly avoiding uneven slabs of pavement and stepping over open drain covers.
I’m face down in the water, floating in rhythm with the waves. There’s a comfortable silence, broken only by the distant hum of a boat engine somewhere further out at sea.